Kashmiri Chai, also known as Noon Chai or Gulabi Chai, is a traditional tea from the Kashmir region. It is famous for its unique pink color, creamy texture, and rich, aromatic flavor. This tea is not just a beverage; it’s an experience that brings warmth and comfort, especially during the winter months.
In this blog post, we will go through the step-by-step process of making authentic Kashmiri Chai, as demonstrated in the Village Food Secrets YouTube video by Mubashir Saddique.
What Makes Kashmiri Chai Special?
Unlike regular milk tea, Kashmiri Chai gets its pink hue from a special brewing technique that involves aeration and the reaction of baking soda with tea leaves. The tea has a slightly salty taste, but some people also add sugar for a sweeter version. It is often topped with crushed almonds and pistachios, making it a perfect treat for cold days.
Ingredients Needed
To make this flavorful tea, you will need:
Main Ingredients:
- Green tea leaves – 2 tablespoons (use Kashmiri or Chinese green tea)
- Water – 2 cups
- Baking soda – 1/4 teaspoon (this helps develop the pink color)
- Milk – 2 cups
- Salt – 1/4 teaspoon (adjust to taste)
Optional Ingredients for Extra Flavor:
- Cardamom – 2-3 pods (for fragrance)
- Star anise – 1 piece (for a mild spice kick)
- Sugar – 1-2 teaspoons (if you prefer sweet tea)
- Crushed almonds & pistachios – For garnish
Step-by-Step Instructions to Make Kashmiri Chai
Step 1: Preparing the Tea Base
- In a saucepan, add 2 cups of water and bring it to a boil.
- Add 2 tablespoons of green tea leaves and let them simmer for a few minutes.
- Add 1/4 teaspoon of baking soda and stir well. The tea will start to turn a deep reddish-brown color, which is a key step in developing the pink hue later.
Step 2: Aerating the Tea
- Keep stirring the tea continuously for 5-10 minutes to mix air into the tea. This helps bring out the color and enhance the flavor.
- Add another 1/2 cup of cold water and continue stirring. This sudden temperature change helps in color transformation.
Step 3: Adding Milk and Flavorings
- Once the tea has turned reddish-brown, lower the heat and slowly add 2 cups of milk. As the milk mixes with the tea, the pink color will develop.
- Add salt (or sugar if preferred) and optional spices like cardamom and star anise for extra flavor.
Step 4: Simmering and Serving
- Let the tea simmer for 5 more minutes until it thickens slightly.
- Strain the tea into cups and garnish with crushed almonds and pistachios for a rich, nutty taste.
- Serve hot and enjoy your homemade Kashmiri Chai!
Tips for the Perfect Kashmiri Chai
✔ Use authentic Kashmiri green tea leaves for the best flavor.
✔ Aeration is key – stirring vigorously helps bring out the pink color.
✔ Use fresh full-fat milk for a creamy texture.
✔ Adjust salt and sugar according to your taste preference.
✔ For a richer taste, you can add a little fresh cream before serving.
Final Thoughts
Kashmiri Chai is more than just a tea—it’s a cultural delight that brings warmth and relaxation. Whether you’re making it for yourself or serving guests, this tea is sure to impress with its beautiful pink color and aromatic flavors.
Happy sipping!