Homemade Seekh Kabab in Tandoor Oven – A Traditional Delight

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If you love the rich, smoky flavors of traditional Seekh Kababs, then cooking them in a tandoor oven is the best way to achieve that authentic taste. In this blog post, we’ll take you through the step-by-step process of making Seekh Kababs at home using a tandoor, just like in the video from Village Food Secrets.

What is Seekh Kabab?

Seekh Kababs are a popular South Asian dish made with spiced minced meat, usually mutton or beef, shaped onto skewers and grilled over an open flame or in a tandoor. These kababs are known for their juicy texture, smoky aroma, and rich flavors.

Cooking them in a traditional tandoor oven enhances their taste, giving them a crispy outer layer while keeping the inside tender and flavorful.

Ingredients Needed

For the Meat Mixture:

  • 1 kg minced mutton (you can use beef or chicken as well)
  • 1 finely chopped onion
  • 2 tbsp ginger-garlic paste
  • 2-3 green chilies (finely chopped)
  • ½ cup fresh coriander leaves (chopped)
  • 1 tbsp cumin powder
  • 1 tbsp coriander powder
  • 1 tbsp red chili powder (adjust to taste)
  • 1 tsp garam masala powder
  • 1 tbsp salt (or as per taste)
  • 1 egg (for binding)
  • 2 tbsp gram flour (to absorb excess moisture)
  • 1 tbsp lemon juice
  • 2 tbsp oil or melted butter (for moisture)

Step-by-Step Cooking Process

Step 1: Prepare the Meat Mixture

  1. In a large mixing bowl, combine the minced mutton with all the ingredients listed above.
  2. Mix thoroughly until the spices are evenly distributed. The mixture should be smooth and slightly sticky.
  3. Cover and let it marinate for at least 1-2 hours in the refrigerator for the best flavor.

Step 2: Shape the Seekh Kababs

  1. Take a handful of the marinated meat mixture and shape it onto a metal skewer.
  2. Make sure the kababs are evenly spread and not too thick so that they cook evenly.
  3. Repeat this process until all the meat mixture is used.

Step 3: Preheat the Tandoor Oven

  1. If you are using a traditional clay tandoor, heat it for about 30-40 minutes until it’s very hot.
  2. You can also use a charcoal grill or oven if you don’t have a tandoor.

Step 4: Cook the Kababs in the Tandoor

  1. Carefully place the skewers inside the tandoor.
  2. Cook for 8-10 minutes, turning occasionally to ensure even cooking.
  3. The kababs should develop a slightly charred and crispy outer layer while staying juicy inside.

Step 5: Serve and Enjoy!

  1. Once cooked, remove the kababs from the skewers and serve hot.
  2. Garnish with lemon wedges, onion rings, and fresh coriander.
  3. Serve with naan, roti, or paratha, along with mint chutney or yogurt dip.

Tips for the Perfect Seekh Kababs

✔ Use fatty meat – This keeps the kababs juicy and prevents them from drying out.
✔ Chill the mixture – This makes it easier to shape and helps the kababs hold their form.
✔ Keep the skewers wet – Dipping your hands in water before shaping the kababs prevents sticking.
✔ Cook on high heat – This gives the kababs a smoky, tandoori flavor.

Final Thoughts

Making Seekh Kababs in a tandoor oven brings out the best flavors and textures, making them juicy, smoky, and delicious. Whether you’re hosting a BBQ party or just want to enjoy a traditional meal at home, this recipe will impress everyone.

Try it out and let us know how your homemade Seekh Kababs turn out!

Happy cooking!

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