In the heart of Pakistan, where tradition meets innovation, a groundbreaking food experiment has taken social media by storm — grilled chicken on a Ferris wheel. Yes, you read that right. This ingenious concept was brought to life by Mubashir Saddique, a popular YouTuber known for his creative takes on food preparation. His video, titled “Grilled Chicken on Ferris Wheel First Time in Pakistan”, is not just a cooking tutorial, but a celebration of imagination, engineering, and local culinary culture.
A Ferris Wheel Like No Other
Traditionally, Ferris wheels are amusement rides found at fairs and carnivals, but in this case, it’s been transformed into a large, rotating grill. The structure allows multiple chickens to be secured in a rotating motion over open flames, ensuring they are cooked evenly without the need for constant manual turning. The movement not only enhances the flavor through consistent heat exposure but also makes for a visually stunning and entertaining cooking process.
This concept is particularly brilliant for large gatherings or food stalls aiming to cook in bulk while maintaining a uniform taste and texture. It also adds a unique flair that draws customers — because who wouldn’t want to try chicken grilled on a Ferris wheel?
The Vision Behind the Idea
Mubashir Saddique is known for his rustic style, traditional tools, and resourceful techniques. He often experiments with new ways to prepare food using minimal resources but maximum creativity. His latest venture with the Ferris wheel grill is a testament to his forward-thinking mindset while staying grounded in cultural authenticity.
In the video, he walks viewers through the process — from marinating the chicken with traditional Pakistani spices to setting up the Ferris wheel structure and starting the cooking process. The end result? Juicy, golden-brown chicken with a perfectly roasted texture.
Why It Matters
This video isn’t just about grilled chicken; it’s a symbol of how food can bring together innovation, community, and culture. It reflects the spirit of Pakistani street food culture — bold, experimental, and deeply rooted in tradition.
Moreover, it’s a great example of how content creators can blend entertainment with inspiration. Videos like these encourage viewers to think outside the box and appreciate the value of hands-on creativity.
Final Thoughts
Grilling chicken on a Ferris wheel might sound like a gimmick at first, but thanks to Mubashir Saddique’s thoughtful execution, it’s become a symbol of culinary brilliance and cultural pride. It’s more than just food — it’s an experience, a spectacle, and a delicious reminder that innovation can come from the most unexpected places.