Ramadan is a special time when families come together to break their fast with delicious and fulfilling meals. One of the best ways to add variety to your Iftar table is with crispy and tasty snacks that are easy to make and loved by everyone. In this blog post, we will break down the 4-in-1 Crispy Snacks Recipe from Mubashir’s Village Food Secrets YouTube channel and guide you through making these delightful treats at home.
Why These Snacks Are Perfect for Ramadan?
- Quick & Easy: You can prepare all four snacks using the same base ingredients, saving time and effort.
- Crispy & Delicious: These snacks have the perfect crunch, making them a hit with both kids and adults.
- Versatile: You can serve them with different dips and chutneys to suit your taste.
- Filling & Satisfying: Packed with potatoes and spices, they provide the right balance of energy and flavor after a long day of fasting.
Ingredients You’ll Need
Before we dive into the recipes, let’s look at the common ingredients used:
✔ 4-5 Medium-Sized Potatoes (Boiled & Mashed)
✔ 1 Cup Cornflour
✔ ½ Cup All-Purpose Flour (Maida)
✔ 1 Egg (For Binding)
✔ ½ Cup Bread Crumbs
✔ 1 Tbsp Black Pepper Powder
✔ 1 Tbsp Red Chili Powder
✔ 1 Tsp Salt (Adjust to Taste)
✔ 1 Tbsp Green Chilies (Finely Chopped)
✔ 1 Tbsp Coriander (Chopped)
✔ Cooking Oil (For Frying)
Now, let’s go step by step and prepare these four crispy snacks!
Snack #1: Crispy Potato Rolls
How to Make:
- Prepare the Mixture: In a mixing bowl, combine mashed potatoes, black pepper, red chili powder, salt, green chilies, and coriander. Mix well.
- Shape the Rolls: Take a small portion of the mixture and shape it into cylindrical rolls.
- Coating: Dip each roll into a beaten egg, then coat it with bread crumbs for extra crunch.
- Frying: Heat oil in a pan and deep-fry the rolls until they turn golden brown and crispy.
- Serving: Serve hot with ketchup or mint chutney.
💡 Pro Tip: You can add grated cheese inside the rolls for a cheesy surprise!
Snack #2: Spicy Potato Patties
How to Make:
- Prepare the Mixture: Use the same potato mixture as before.
- Shape the Patties: Take a portion of the mixture and flatten it into a round patty shape.
- Coating: First, dip the patty in all-purpose flour slurry, then coat it with bread crumbs.
- Frying: Heat oil and shallow fry the patties on medium heat until crispy and golden brown.
- Serving: Serve with garlic mayo or spicy yogurt dip.
💡 Pro Tip: Add some shredded chicken or boiled peas inside the patties for extra flavor.
Snack #3: Crispy Potato Pockets
How to Make:
- Prepare the Dough: Mix all-purpose flour, salt, and water to make a smooth dough. Roll it out and cut small squares.
- Fill the Pockets: Place a spoonful of the potato mixture in the center of each square.
- Seal the Edges: Fold into a triangle or rectangle and press the edges with a fork to seal.
- Frying: Deep-fry until golden and crispy.
- Serving: Serve with tamarind sauce or garlic chutney.
💡 Pro Tip: You can brush some oil and bake them instead of frying for a healthier option.
Snack #4: Crunchy Potato Sticks (Fries with a Twist!)
How to Make:
- Prepare the Dough: Mix mashed potatoes, cornflour, and seasonings to form a smooth dough.
- Shape into Sticks: Roll out the dough and cut it into thin, French-fry-like strips.
- Coating: Coat the strips with a thin layer of cornflour for extra crispiness.
- Frying: Deep-fry until crispy and golden brown.
- Serving: Sprinkle with peri-peri seasoning or chat masala for extra flavor.
💡 Pro Tip: Serve with spicy cheese sauce for an irresistible taste!
Final Thoughts
These 4-in-1 crispy snacks are a great way to add variety to your Ramadan Iftar menu. They are easy to prepare, taste amazing, and can be customized with different flavors and fillings. Whether you’re looking for a quick snack for kids or a crispy treat for guests, these recipes will never disappoint.
✨ Which one are you going to try first? Let us know in the comments! ✨
Happy Cooking! 🍽
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