Are you craving a delicious homemade pizza with a spicy twist? Look no further! In this blog post, we’ll guide you through a Chicken Tikka Pizza recipe inspired by Mubashir Saddique from Village Food Secrets. This recipe perfectly blends the bold and aromatic flavors of Pakistani chicken tikka with the cheesy, crispy goodness of Italian pizza.
Why You’ll Love This Recipe
✔️ Authentic Chicken Tikka Flavor – Spicy, smoky, and marinated to perfection.
✔️ Crispy & Cheesy Pizza – A crunchy crust topped with gooey, melted cheese.
✔️ Homemade & Budget-Friendly – No need for expensive restaurant orders!
Let’s dive into the step-by-step process of making this mouthwatering Chicken Tikka Pizza at home.
Ingredients You’ll Need
For Pizza Dough:
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon sugar
- 1 tablespoon yeast
- ½ cup warm water
- 2 tablespoons olive oil
For Chicken Tikka Marinade:
- 250g boneless chicken (cubed)
- 2 tablespoons yogurt
- 1 tablespoon lemon juice
- 1 teaspoon red chili powder
- ½ teaspoon turmeric
- ½ teaspoon garam masala
- 1 teaspoon cumin powder
- ½ teaspoon salt
- 1 tablespoon ginger-garlic paste
For Pizza Sauce:
- 1 cup tomato puree
- 1 tablespoon olive oil
- ½ teaspoon oregano
- ½ teaspoon basil
- ½ teaspoon garlic powder
- Salt & pepper to taste
For Toppings:
- 1 cup mozzarella cheese (grated)
- ½ cup cheddar cheese (optional)
- ½ onion (sliced)
- ½ green bell pepper (sliced)
- ½ cup black olives
- ½ teaspoon red chili flakes (optional)
Step-by-Step Recipe
Step 1: Preparing the Pizza Dough
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to a large bowl. Slowly pour in the yeast mixture and knead until smooth.
- Cover the dough and let it rest for 1-2 hours until it doubles in size.
Step 2: Marinating & Cooking the Chicken Tikka
- In a bowl, mix yogurt, lemon juice, and spices to prepare the marinade.
- Add the chicken cubes and coat them well. Let it marinate for at least 30 minutes.
- Heat a pan and cook the marinated chicken on medium heat until fully cooked.
Step 3: Making the Pizza Sauce
- In a pan, heat olive oil, then add tomato puree and spices.
- Simmer for 5-7 minutes until the sauce thickens.
Step 4: Assembling the Pizza
- Roll out the pizza dough into a thin or thick crust as per your preference.
- Spread a generous layer of pizza sauce over the dough.
- Sprinkle mozzarella and cheddar cheese evenly.
- Add the cooked chicken tikka pieces, onions, bell peppers, and olives.
- Sprinkle some red chili flakes for extra spice.
Step 5: Baking the Pizza
- Preheat the oven to 220°C (428°F).
- Place the pizza on a baking tray and bake for 15-20 minutes or until the cheese is bubbly and golden brown.
Step 6: Serve & Enjoy!
Once the pizza is done, slice it up and enjoy the perfect fusion of spicy Pakistani chicken tikka and cheesy Italian pizza. Serve with garlic sauce, ketchup, or mint chutney for an extra flavor boost!
Final Thoughts
This Chicken Tikka Pizza is a must-try for anyone who loves fusion food. It’s easy to make at home and tastes even better than restaurant pizza! Whether you’re hosting a family dinner or just craving something delicious, this recipe will never disappoint.
Have you tried this recipe? Let us know in the comments!
Happy Cooking!