Chicken Steam Roast – A Restaurant-Style Recipe from Village Food Secrets

If you love rich and flavorful dishes, Chicken Steam Roast is a must-try! This Pakistani delicacy, often served at weddings and in restaurants, is known for its juicy texture and aromatic spices. Recently, Village Food Secrets shared a step-by-step video on how to prepare this special dish at home. In this blog post, we’ll break down the recipe and cooking process so you can recreate this mouthwatering steam roast with ease.

What is Chicken Steam Roast?

Chicken Steam Roast is a unique dish where marinated chicken is first seasoned with a blend of spices and yogurt, then cooked using the steaming method. This allows the chicken to retain its moisture, making it incredibly juicy and flavorful. Unlike deep-fried or grilled chicken, steam roasting ensures the meat remains tender while absorbing all the rich flavors of the marinade.

Ingredients You’ll Need

To make an authentic Chicken Steam Roast, you’ll need the following ingredients:

For Marination:

1 whole chicken (cut into halves or quarters)
1 cup yogurt
1 tablespoon ginger paste
1 tablespoon garlic paste
1 teaspoon salt (adjust to taste)
1 teaspoon red chili powder
1 teaspoon turmeric powder
1 teaspoon garam masala
1 teaspoon black pepper
1 teaspoon cumin powder
1 teaspoon coriander powder
1 tablespoon lemon juice
2 tablespoons oil or melted butter

For Steaming:

2 cups water
1 teaspoon whole garam masala (cloves, cinnamon, bay leaves, and cardamom)
1 tablespoon butter (for extra richness)

Step-by-Step Cooking Process

Step 1: Marinating the Chicken

Prepare the chicken – Wash and pat dry the chicken pieces. Make deep cuts on the chicken to allow the spices to penetrate.
Make the marinade – In a bowl, mix yogurt, ginger-garlic paste, salt, red chili powder, turmeric, garam masala, black pepper, cumin, coriander powder, lemon juice, and oil.
Coat the chicken – Rub the marinade generously over the chicken, ensuring it reaches deep into the cuts.
Rest the chicken – Cover and let it marinate for at least 4-6 hours (overnight for the best results).

Step 2: Steaming the Chicken

Prepare the steamer – In a deep pot, add 2 cups of water along with whole garam masala and a little butter for extra flavor.
Place the chicken – Arrange the marinated chicken on a steaming rack or perforated tray above the water level.
Steam the chicken – Cover and cook on medium heat for about 40-50 minutes until the chicken becomes tender.
Check doneness – Insert a fork into the chicken. If it slides in smoothly, it’s fully cooked.

Step 3: Final Touch (Optional Frying for a Crispy Finish)

If you prefer a crispy outer layer, heat 2 tablespoons of oil in a pan and lightly sear the steamed chicken for a few minutes. This gives it a restaurant-style golden brown color while keeping the inside juicy.

Serving Suggestions

Chicken Steam Roast pairs well with:
✔️ Naan or Tandoori Roti
✔️ Mint Chutney or Garlic Sauce
✔️ Fresh Salad and Lemon Slices
✔️ Raita (yogurt dip)

Why Try This Recipe?

✅ Healthier than Fried Chicken – Since it’s steamed, this dish has less oil while still being full of flavor.
✅ Authentic Pakistani Taste – The blend of yogurt, spices, and steaming gives a taste just like restaurant or wedding-style chicken.
✅ Easy to Make at Home – No fancy equipment needed—just a steamer or a deep pot!

Final Thoughts

The Chicken Steam Roast from Village Food Secrets is a delicious, tender, and flavorful dish that’s perfect for special occasions or family dinners. If you’ve ever wanted to recreate a restaurant-style chicken roast, this recipe is a great place to start.

Try it at home and let us know how it turns out! Would you like more traditional Pakistani recipes? Share your thoughts in the comments below!

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