If you’re a fan of rich, flavorful Pakistani cuisine, then you must try Butt Karahi, Mutton Karahi, and Desi Murgh Karahi—three mouthwatering dishes that embody the essence of traditional cooking. In a recent video from Village Food Secrets, Mubashir Saddique takes us on a culinary journey to prepare these delicious dishes in a rustic village setting.
In this blog, we will break down the key ingredients, cooking process, and tips to help you recreate these dishes at home.
What is Butt Karahi?
Butt Karahi is a famous Pakistani-style karahi dish known for its rich, buttery texture and simple yet bold flavors. It is a specialty of Butt Karahi Restaurant in Lahore, Pakistan. The dish features mutton or chicken, cooked with tomatoes, green chilies, butter, and desi ghee (clarified butter) to enhance the flavor.
Ingredients Needed for Butt Karahi & Mutton Karahi
To make authentic Butt Karahi, here’s what you need:
For the Mutton Karahi:
- 1 kg Mutton (Goat/Lamb)
- ½ kg Tomatoes (roughly chopped)
- 1 tablespoon Ginger-Garlic Paste
- ½ cup Desi Ghee or Butter
- 4-5 Green Chilies (chopped)
- 1 teaspoon Black Pepper Powder
- 1 teaspoon Salt (adjust to taste)
- 1 teaspoon Red Chili Powder
- 1 teaspoon Coriander Powder
- ½ teaspoon Cumin Powder
- 1 teaspoon Garam Masala Powder
- ½ cup Yogurt
- Fresh Coriander (chopped, for garnish)
- Julienned Ginger (for garnish)
For the Desi Murgh (Village Chicken) Karahi:
- 1 kg Desi Chicken (cut into pieces)
- ½ kg Tomatoes (pureed)
- ½ cup Butter or Desi Ghee
- 4-5 Green Chilies (slit)
- 1 tablespoon Garlic Paste
- 1 teaspoon Black Pepper
- 1 teaspoon Salt
- 1 teaspoon Red Chili Flakes
- ½ teaspoon Turmeric
- 1 teaspoon Cumin Powder
- ½ cup Yogurt
- Julienned Ginger & Coriander (for garnish)
Step-by-Step Cooking Process
1. Preparing the Mutton Karahi
- Heat desi ghee or butter in a large karahi (wok) on medium heat.
- Add mutton pieces and sauté for a few minutes until they turn light brown.
- Add ginger-garlic paste and cook until the raw smell disappears.
- Add tomatoes, cover, and let them soften for 10-15 minutes.
- Once tomatoes are mushy, stir well and remove the tomato skins (for a smoother texture).
- Add red chili powder, black pepper, coriander powder, salt, and cumin powder. Mix well.
- Cover and cook on low heat for 40-50 minutes, stirring occasionally, until the meat is tender.
- Once the mutton is fully cooked, add yogurt, green chilies, and garam masala, mixing everything well.
- Cook for another 10 minutes until oil separates from the gravy.
- Garnish with fresh coriander and ginger slices. Serve hot with naan or tandoori roti.
2. Preparing the Desi Murgh Karahi
- Heat desi ghee in a karahi and add desi chicken pieces. Fry for 5-7 minutes.
- Add garlic paste and cook until fragrant.
- Add tomato puree, cover, and cook for 10 minutes until soft.
- Add salt, black pepper, red chili flakes, turmeric, and cumin powder. Stir well.
- Let it simmer for 25-30 minutes, stirring occasionally.
- Add yogurt and green chilies, mixing everything thoroughly.
- Cook for another 10 minutes until the oil separates.
- Garnish with fresh ginger and coriander.
Why You Should Try This Recipe
✅ Authentic Flavor – This recipe follows traditional Pakistani cooking methods, ensuring an authentic taste.
✅ Simple Ingredients – No fancy spices, just fresh and natural ingredients that bring out the best flavors.
✅ Easy to Make – Although it requires slow cooking, the steps are simple and easy to follow.
✅ Perfect for Gatherings – A great dish to impress guests or enjoy with family on special occasions.
Final Thoughts
Mubashir Saddique’s Village Food Secrets video beautifully captures the essence of village-style cooking, making this karahi even more special. The use of desi ghee, fresh tomatoes, and slow cooking results in an irresistible dish that is rich in taste and full of aroma.
If you love Pakistani street food or traditional home-cooked meals, this is a must-try recipe! Serve it with fresh naan, tandoori roti, or paratha, and enjoy the incredible flavors.
Have you tried making Butt Karahi or Mutton Karahi at home? Let us know your experience in the comments below!
Would you like me to refine this further or add anything specific?