Aloo Bukharay ki Chutney is a delicious and flavorful condiment made with dried plums (Aloo Bukhara), sugar, and a mix of spices. This chutney is a must-have in Pakistani and Indian households, especially when serving Dahi Bhallay, Chaat, Samosas, or even BBQ dishes. Its sweet, tangy, and slightly spicy taste makes it a favorite at weddings and special occasions.
In this blog, we’ll cover a step-by-step recipe to make this mouthwatering chutney at home.
What is Aloo Bukharay ki Chutney?
Aloo Bukharay ki Chutney is a thick and flavorful sauce made from dried plums. It has a perfect balance of sweetness from sugar, tanginess from the plums, and a hint of spice from red chili and cumin. This chutney enhances the taste of street foods like Gol Gappay, Dahi Bhallay, and Chaat.
Ingredients You’ll Need:
To make this delicious chutney, gather the following ingredients:
Main Ingredients:
- Aloo Bukhara (Dried Plums) – 1 cup
- Water – 2 cups
- Sugar – ½ cup (adjust to taste)
Spices & Seasoning:
- Salt – ½ teaspoon
- Black Salt (Kala Namak) – ½ teaspoon (for a tangy flavor)
- Red Chili Powder – ½ teaspoon (adjust to taste)
- Roasted Cumin Powder – 1 teaspoon
- Chaat Masala – ½ teaspoon (optional, for extra tanginess)
Step-by-Step Recipe for Aloo Bukharay ki Chutney
Step 1: Soak and Boil the Dried Plums
- Wash the dried plums thoroughly and soak them in warm water for 30 minutes to soften them.
- In a saucepan, add the soaked plums along with 2 cups of water and bring it to a boil.
Step 2: Cook Until Soft
- Reduce the heat to medium and let the plums cook for 10-15 minutes until they become soft and pulpy.
- Use a spoon to mash the plums, making sure the pulp is fully mixed into the water.
Step 3: Add Sugar & Spices
- Add sugar, salt, black salt, red chili powder, roasted cumin powder, and chaat masala to the mixture.
- Stir well and let the chutney cook for another 5-7 minutes until it thickens.
Step 4: Strain & Store
- If you prefer a smooth chutney, strain the mixture through a sieve to remove any plum skins or seeds.
- Let it cool completely before storing it in a clean, airtight jar.
How to Serve Aloo Bukharay ki Chutney?
This chutney is incredibly versatile and can be served in many ways:
✔ With Dahi Bhallay – Drizzle it over yogurt-based snacks for a sweet and tangy twist.
✔ With Chaat – Use it as a topping for Chana Chaat or Aloo Chaat.
✔ As a Dip – Serve with Samosas, Pakoras, or Rolls.
✔ With BBQ – Pairs well with Seekh Kababs and Grilled Chicken.
Tips for the Perfect Aloo Bukharay ki Chutney
✔ Adjust Sugar & Spices – If you like it sweeter, add more sugar; for extra spice, increase the red chili powder.
✔ Use Fresh Spices – Roasting cumin before grinding enhances the flavor.
✔ Store Properly – Keep the chutney in an airtight container in the fridge for up to 2 weeks.
Conclusion
Aloo Bukharay ki Chutney is a must-have condiment in every desi kitchen. Its rich, tangy, and sweet flavors make it the perfect addition to snacks and street food. With this easy recipe, you can now prepare it at home and enjoy it anytime!
Have you tried this chutney before? Let us know your thoughts in the comments!
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